In the past 4ish years of my kitchen follies in Paleo cooking, I have always said I would try one of the ever-so-popular Paleo pizza crusts.Somehow, I have always found it too intimidating, seemingly complicated, or just not the adventure for that night. Well, this was the night!
link to a pizza crust from Paleo Spirit. She mentioned it being really easy, so I stocked up on the ingredients so that I could be ready to make it any point. Finally, last night, as I wrapped up day 98 of my Whole101, I decided it was time to try it.
The crust was super easy and straight forward. I may play with adding some spices and herbs next time to mix up the flavor, but trust me, it was good just as is! I left the pan in the oven while it preheated so it was nice and toasty when I transferred the parchment paper over to the hot pan. I baked my crust for 10 minutes before taking it out to add toppings and this is what it looked like.
Flavor God's "Everything Seasoning" and a little extra dried basil to the top for full flavor optimization!
Yall. Some experiments take some refining and spice testing to get something worthy of bragging about. This pizza? Nailed it on the first try. I can't wait to experiment with different toppings and possibly even venture into new creations out of the crust.
So bring on days 100 and 101 of my Whole101. This pizza is comin with me into the next 100 and I'm PUMPED about it.
Pizza Night On, Friends!