One favorite trick is these frozen almond butter banana bites. How often do you just need one little treat to end your evening with? Ladies, am I right? Well these are guilt-free and delicious and use your browning bananas. Simply slice your nanner into thin discs and then layer almond butter between two discs.<Don't forget to be checking your almond butter labels to ensure you're only getting ALMONDS and maybe sea salt if you prefer it>
I line a flat plastic container with them and stick them in the freezer. They'll be ready as soon as an hour or two later. Easy to grab a few after a meal and nip that lil sweet tooth in the butt.
Second hack with those brown bananas also involves a frozen treat. Ever miss ice cream?!? Again, I somehow feel it appropriate to direct that question at the ladies... Well this is the easiest faux "ice cream" you'll ever make and it's awesome!
When the bananas are brown, peel them and break them into 3 or 4 pieces each and drop them in a gallon size freezer ziplock bag. I try to always have bananas in the freezer to be prepared to whip up this little treat. Depending on how many people you're making it for, throw 1 or 2 bananas worth of frozen pieces into a food processor. The taste of the over-ripe bananas is already sweet so you can scoop it out and eat as is:
Just a quick treat tip to look like a brown banana boss.
Finding Fit AND Frozen Treats,